Sunday, November 13, 2011

Fusion Recipe Feature from Closet Cooking: Pear Kimchi and Blue Cheese Salad



Check out this recipe for pear kimchi and put it on top of a fresh leafy greens, arugula, etc with blue cheese and and the suggested asian sesame dressing in Closet Cooking's spicy recipe. For a quick alternative to homemade, use some MSG free premade kimchi from the grocery store and toss with peeled and roughly chopped asian pears. Enjoy!

Tuesday, November 8, 2011

Smitten in the kitchen


This past weekend Katie and I were cooking together for the first time in a longtime in her home in Berkeley, CA. We had a blast in the kitchen and out. Cheers to cooking with your loved ones!