Check out this recipe for pear kimchi and put it on top of a fresh leafy greens, arugula, etc with blue cheese and and the suggested asian sesame dressing in Closet Cooking's spicy recipe. For a quick alternative to homemade, use some MSG free premade kimchi from the grocery store and toss with peeled and roughly chopped asian pears. Enjoy!
As two girls from the Garden State, living far from home, and each other, we wanted a place to share our recipes, stories, and passions with our families, friends and food enthusiasts all across the world.
Sunday, November 13, 2011
Tuesday, November 8, 2011
Smitten in the kitchen
This past weekend Katie and I were cooking together for the first time in a longtime in her home in Berkeley, CA. We had a blast in the kitchen and out. Cheers to cooking with your loved ones!
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