Although separated by the miles, there are some common goals/ rules, as sisters in the kitchen, that we share:
Primarily, cook with love, health and good intention. Secondarily, use the freshest local ingredients possible, be creative with seasonings and flavors, don't be afraid to try something new, yet keep tradition close to your heart. Lastly, drink wine, never whine.
Katie and I have had separate yet both equally as amazing culinary adventures. We hope to bring these together by sharing with you these exploits of different recipes and their stories, the history of our culinary "upbringing", inspiring "backyard meets global cuisine", the never tiring trek for the best local foods from both Honolulu and the Bay area, and the inspiration to cook and share a meal with friends and family.
"May all your meals melt mouths!" ( Emily M.)
Aloha!
Lauren
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